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 Bar Snacks

 
  1. Homemade Soup of the Day
    Cup-a-soup, Cheese on toast
  2. Roasted Camembert (v)
    Oven-Baked English camembert, Victoria plum chutney
  3. Home Made Scotch Eggs
    Black pudding and pork scotch eggs, apple ketchup
  4. Venison Carpacchio
    Herb crusted seared Venison Fillet, parmesan shavings, aged balsamic
  5. Breaded Scampi Goujons
    Cod cheek Scampi, tartar sauce
  1. Bacon and onion crackling
  2. Bombay peanuts
  3. Caramelised cashew nuts
  4. Marinated Olives
 Small Bites
 
  1. The Family Heritage Aberdeen Angus Steak
    Hand-cut prime Scotch Steak, chefs’ daily accompaniments
  2. Lamb “Kleftico”
    Our infamous Braised Shank of Lamb slow-cooked with hand-picked Cypriot herbs, a choice of potatoes & finished in a rich flavoursome sauce
  3. Traditional home-cooked Moussaka Traditional home-cooked Moussaka
    A family award-winning recipe, slow-cooked veal mincemeat bound with an aromatic tomato and bechamel sauce * Also available for our vegetarian guests (v)
  4. Ale-Battered Fish & Chips
    Daily caught-market fish with twice-cooked chips, tartar sauce and peas how you like them
  5. Chefs’ Market Catch of the Day
    Daily caught fish cooked to your desire with our Chef’s chosen accompaniments
 Full Plates
 
  1. Halloumi Burger (v)
    Aubergine, Oven-dried tomato and Halloumi bun, sweet potato fries
  2. Beef Burger
    Homemade beef burger, local smoked bacon, Applewood cheddar, white horse relish
  3. Meat Pie
    Local farmed selected meats, creamy mashed potatoes, buttered greens and rich gravy
  4. Sausages & Mash
    Venison & red wine sausages, celeriac mash, braised red cabbage, game jus
 The White Horse “Man Versus Meze”
 
  1. Home-made Tzatziki, Hummous warm pitta bread
    Taramasalata and Melitzanosalata dips
  2. A shallow fry of fresh calamari
    whitebait, cod cheeks and monkfish tail, creamy tartare sauce
  3. Halloumi, Red Onion Marmalade
    Feta Filo, Breaded Garlic Mushrooms (v)
  4. A trio of Loukaniko, Pastourma and Lountza
    Authentic smoked Pork Sausage, Spicy village style Beef Sausage & Grilled Pork Loin
  5. A celebration of marinated meats
    Char-grilled chicken, pork and lamb, chef’s accompaniments
  6. Line-Caught Fish of the Day
    Cooked how you wish served with the Chef’s choice of accompaniments
  7. Served with
    Choice of Potatoes Roasted Vegetables Greek Salad Green Salad
  Side Dishes

 
  1. Choice of Salad
  2. Daily Vegetables
  3. Cypriot Potatoes
  4. Twice-cooked Fat Chips
  1. Tabouleh Salad
Desserts
 
 
  1. Sticky Toffee Pudding
    Rich caramel sauce, rum raisin ice cream
  2. Chocolate Brownie
    White chocolate and dark chocolate sauce, vanilla ice cream
  3. Chef’s Creme Brule of the Day
  4. Bread & Butter Pudding
    Caramelised Bananas, Baileys Creme Anglaise
  5. A Trio of Greek Delights
  6. Home-made Ice Creams & Sorbets
  7. Traditional English Cheese Board
    Celery, Grapes & Crackers
  8. The White Horse Cheese Plate
    British & European farmed cheeses, fruit chutney, hand-made biscuits ( Supplement of £3.50)

  We look forward to serving you
 Thankyou again for your custom
 
 
     Sue and the White Horse Team
 
 
 

  Executive Chef: James Fordham
 
 
 
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